Simple, easy, tasty way to improve the flavour and colour of a rice dish. This adds a little sweetness to a curry, and when you bite into the pomegranate seeds they just burst with flavour.
Author: Brian Holley
This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana.
Author: Boomette
Make and share this Southern Fried Rice recipe from Food.com.
Author: ratherbeswimmin
This is a great Minnesota recipe, and soooo good...creamy and filling too! I moved to Southern Missouri, and was surprised that natural wild rice is so hard to find in these parts. I'm not a soup eater,...
Author: coljohn
Make and share this Black Beans, Rice and Sausage Casserole recipe from Food.com.
Author: carole in orlando
Had this recipe since 1993 first time making it. Hubby really liked it! Not spicy at all, but for those that want more zing it would be easy to kick it up a notch or two!
Author: ChrisF
Nasi Goreng is an Indonesian dish. It's easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I've checked and this one is different. The recipe...
Author: Mrs B
Thirty minute delicious chicken flavored soup. Servings vary according to portion size. For extra flavor, top with grated parmesan cheese before serving.
Author: Marie
New Orleans is famous for "dirty" rice pilafs that get their brownish color from poultry giblets (including livers). Stehling borrows elements of these dishes for his purloo--a Carolinian rice hash. From...
Author: NcMysteryShopper
Make and share this Classic Steamed Rice recipe from Food.com.
Author: Vnut-Beyond Redempt
This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice it up, adding some chopped green chiles works well.
Author: PalatablePastime
Make and share this Mediterranean Chicken and Rice Salad recipe from Food.com.
Author: Dona England
From "What's For Dinner?". This is one of my favorite "mexican style" rice dishes. I often serve this as a side to tacos or enchiladas. Easy and tasty.
Author: JillAZ
This is a super-easy recipe, from the former Food Network host, for a savory rice dish. In spite of the cola it is not a sweet rice. This rice, says Hoffman, is a classic recipe in Columbia where she is...
Author: Lorraine of AZ
We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes from Mexico's Veracruz region. We served it...
Author: Manami
Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which is more pungent than other Southeast Asian fish...
Author: Daydream
Make and share this Muhammar (Bahrain Sweet Rice) recipe from Food.com.
Author: threeovens
Use the leftovers, if there are any, for filling summer vegetables, such as tomatoes, peppers, and squash. Add a little crumbled queso fresco or feta to the top and bake. Adapted from Deborah Madison's...
Author: Sharon123
Make and share this Moroccan Saffron Rice recipe from Food.com.
Author: Jostlori
A delicious combination of coconut and saffron blended with jasmine rice. I have tried many recipes and finally came up with this myself and I love it! Be sure to use unsweetened coconut. If you can use...
Author: cherylf
"Rice with mung beans (maash polow) is a delightful summer dish, light, simple and delicious. Mung beans are good in soups, salads and are super delicious when cooked with rice, sauteed onions and a heavy...
Author: UmmBinat
This is a recipe that I've modified a little, from the WeiChaun cookbook: Thai Cooking Made Easy. The secret, is using left over rice, that you cooked the day before. This gives the desired texture, so...
Author: lunaburning
Another wonderful recipe from Quick Cooking magazine and a perfect side dish for steak or a Mexican meal.
Author: Swan Valley Tammi
Make and share this Saffron Basmati Rice recipe from Food.com.
Author: dicentra
Make and share this South African Yellow Rice With Cinnamon and Raisins recipe from Food.com.
Author: cjs1157
This is an interesting side dish for Caribbean meals. Recipe source: The Ultimate Rice Cooker Cookbook
Author: ellie_
Rich and creamy, risotto is Italian-style comfort food. If you like, you can leave out the wine and replace it with an equal amount of broth. Because of its high starch content, imported Arborio rice makes...
Author: Miss Banana
The original recipe called for chopped pistachio nuts, but when my mom was teaching me to cook, she only had cashews. I was never a cashew fan until I tasted this dish. The cashews become rather soft and...
Author: Seebee
Make and share this Spanish Rice and Vegetables recipe from Food.com.
Author: Manami
From Taste of Home Magazine, February/March 2006. This was one of the runner-up recipe winners in this issue, contributed by Margery Richmond of Alberta.
Author: Juenessa
This is the spanish rice I grew up eating and I like to serve it with my Creamy Tex Mex Enchiladas. Depending on whether or not you are serving a chicken or beef main dish, coordinate the broth to go along...
Author: Delish
Wonderful, aromatic and flavourful! The best Muhammar I have made and I have tried a number! Very important to use a cast iron pan or heavy pan and lots of butter to form the crust part properly, this...
Author: UmmBinat
Make and share this Shrimp and Sausage With Saffron Rice recipe from Food.com.
Author: prattmama
Make and share this Orange Cilantro Rice recipe from Food.com.
Author: dicentra
Created for RSC 8. This is a great dish to accompany all your favourite curry recipes. If you're feeling lazy, you can use canned coconut milk, but I do encourage you to make your own, like Recipe #190959...
Author: evelynathens
Delicious beef sausages cooked in a tomato sauce. Adapted from "Tunisia: Mediterranean Cuisine" published by Konemann. This recipe has five separate parts. Please read all the directions before you start...
Author: Da Huz
Make and share this Cheesy Broccoli Rice Casserole recipe from Food.com.
Author: -Mary-
This recipe comes from Jere and Emilee Gettle, who own an heirloom seed business. I prefer to use red, orange or yellow peppers instead of green. Omit the seeds from the jalapeno if you prefer. Featured...
Author: duonyte
Use up a little of this and that... this is yummy and wide open for substitutions - it's a great idea and will be devoured!
Author: vrvrvr
This is a nice rice to make especially when you want a nice color contrast. With the turmeric, it colors the dish a dark yellow. From Quick and Easy Weeknights.
Author: lazyme
Make and share this Mediterranean Tomato Rice recipe from Food.com.
Author: ratherbeswimmin
A wonderful African inspired yellow rice dish that my Mum always makes. I have adapted her recipe slightly - and this cooks very well in a rice cooker - a gadget I would NOT be without! If you don't have...
Author: French Tart
Apparently the secret of great fried rice is to first toss the cooked rice in peanut oil and then mix in the seasoned vegetables. This rice calls for a clear vegetable stock. You can use a highly processed...
Author: KristinV
This is a wonderful, mild pilaf made with tomato juice and optional cinnamon. The handkerchief steaming is what makes it authentically Turkish. Because of the steaming, the cook time is 30 minutes longer...
Author: sugarpea
I love the traditional lamb stuffed grape leaves, so I was thrilled to find that my local market had started stocking prepared grape leaves in jars. But, ground lamb is still hard to come by, and expensive....
Author: EmmyDuckie